Mikkeller Brewing is hiring a fulltime Lead Brewer.  Our ideal candidate has a deep passion for craft beer and the ability to represent the Mikkeller Brand and Mission.  At Mikkeller, we take pride in the collaborative process we have of making fun, exciting, and quality beers.  The Lead Brewer is key to aiding in coordinating ingredients, recipes, and processes across the manufacturing of craft beers.  The Lead Brewer will report directly to the Production Manager.
About Mikkeller San Diego 

At Mikkeller Brewing San Diego we pride ourselves in delivering unique beer offerings and experiences.  We feature 80+ releases of unique beers a year and are expanding our reach all over the United States.  We have 2 tasting rooms in the greater San Diego area and feature a full-service restaurant in San Francisco.  We also have an e-commerce platform delivering beer to 10 states as well as merchandise and nonalcoholic beer to all 50 states.  We distribute beer across the United States and are in 13 markets coast to coast with plans on expanding to additional markets in the next 18 months.  We also import Mikkeller products from all over the globe for distribution and sale in the United States.

Mikkeller is all about the beer, but we are so much more than a beer brand.  We have one of the largest running clubs in the world in addition to our cycling club. With over 50 team members in the United States and with 40 sister locations worldwide. We are a global brand that is about being active, taking risks, and settling for nothing less than the best beer and customer experiences.

What you will do:

• Abides by all company safety procedures and ensures fellow team members are also complying
• In charge of maintaining cleanliness and order in the cellars
• Practices good communication with team members and management
• Leads in developing company Standard Operating Procedures (SOP’s)
• Lead trainer of cellar staff and brewers
• Ensures Clean In Place (CIP) operations of fermenting vessels, bright tank vessels, transfer pipework, other vessels, and Clean Out of Place (COP) operations of all brewing equipment and cellar floors are fulfilled and completed to SOP’s standards
• Can prepare vessels and transfer lines for yeast harvests. Can train others in proper process
• Perform yeast cell counts and understanding of needed volumes/strains for upcoming batches. Can train others in proper process
• Organize and inventories materials for all brews and cellar actions. Main brewing material acquisitor
• Under the Direction of Brewing Manager/ Production Manager; In charge of scheduling brews and cellaring tasks including mills, dry hops, adjuncting, etc. Main point of contact to any substitutions or changes needed to recipes or tasks
• Proficient in production of wort to recipe on brew house, with knowledge to train others of correct process, procedures, and to make adjustments
• Transfer beer from fermenter to brite tank successfully and with detail to quality and volume. Possesses knowledge to train others of correct process and procedures
• Works to ensure proper supply of chemicals, enzymes, and other brewing aids to be used on production floor
• Coordinates pick-up of spent grain and other materials
• Perform daily fermentation/fermenter checks and make appropriate actions. Ensures actions have been completed when scheduled.
• Conduct quality control and perform quality assurance activities to ensure product quality with and without the help of lab personnel
• Operate forklift and assist with warehouse organizing and transportation of materials to brewery
• Produce and assist with specialty projects including barrel racking/filling and use of sour parts/vessels
• Perform routine maintenance on machines and vessels with/without assistance from maintenance personnel
• Create and contribute ideas to future production beer recipes
• Overviews recipes and ensures they are properly formatted to achieve success on brew house
• Main point of contact for all cellar persons and brewers
• Perform all other duties as assigned

Skills and experience required for this Position: 

• 2+ years of experience in a brewer position at a production facility, with at least 6 months of being a lead trainer
• Acceptance of varying and flexible schedules
• QA/QC knowledge in but not limited to yeast cell counts, fermentation/carbonation/TPO readings, and taste approvals
• Experience and expertise with using and problem-solving enterprise resource planning (ERP) software
• Experience with material, brewing, and cellaring planning and scheduling
• Must work well with team and independently
• Treat others with dignity and respect
• Be passionate about Mikkeller and the craft beer industry

Preferred Qualifications:

• Completion of a brewing education program
• Computer intelligent with use of excel, word, and other software programs
• Ability to regularly lift up to 55 pounds
• Be comfortable ascending/descending stairs and ladders
• Ability to stoop, kneel, crawl, climb, and work in tight places
• Ability to stand and walk for long periods of time
• Ability to safely operate forklift and other industrial equipment
• Recipe creation and formatting

Pay Range:

• $22/hr-$28/hr

Employee Classification:

• Fulltime Employment

Employment Status:

• Non-Exempt

Click Here to Apply

Mikkeller Brewing is hiring a fulltime Brewer.  Our ideal candidate has a deep passion for craft beer and the ability to represent the Mikkeller Brand and Mission.  At Mikkeller, we take pride in the collaborative process we have of making fun, exciting, and quality beers.  The Brewer is key to assisting in coordinating ingredients, recipes, and processes across the manufacturing of craft beers.  The Brewer will report directly to the Production Manager.

About Mikkeller San Diego 

At Mikkeller Brewing San Diego we pride ourselves in delivering unique beer offerings and experiences.  We feature 80+ releases of unique beers a year and are expanding our reach all over the United States.  We have 2 tasting rooms in the greater San Diego area and feature a full-service restaurant in San Francisco.  We also have an e-commerce platform delivering beer to 10 states as well as merchandise and nonalcoholic beer to all 50 states.  We distribute beer across the United States and are in 13 markets coast to coast with plans on expanding to additional markets in the next 18 months.  We also import Mikkeller products from all over the globe for distribution and sale in the United States. 

Mikkeller is all about the beer, but we are so much more than a beer brand.  We have one of the largest running clubs in the world in addition to our cycling club. With over 50 team members in the United States and with 40 sister locations worldwide. We are a global brand that is about being active, taking risks, and settling for nothing less than the best beer and customer experiences.   

What you will do:

• Abide by all company safety procedures
• Maintain cleanliness and order in the cellars
• Practice good communication with team members and management
• Follow and assist in developing company Standard Operating Procedures (SOPs)
• Perform Clean In Place (CIP) operations of fermenting vessels, bright tank vessels, transfer pipework, and other vessels
• Perform Clean Out of Place (COP) operations of all brewing equipment and cellar floors
• Prepare vessels and transfer lines for yeast harvests
• Organize and inventory materials for weeks brews and cellar actions
• Preform grain milling per recipe
• Preform Dry Hop regiments to recipe, with proficient knowledge to make adjustments
• Proficient in production of wort to recipe on Brew House, with knowledge to train assist. brewers of correct process, procedures and to make adjustments 
• Transfer beer from fermenter to bright tank successfully and with detail to quality and volume. Possesses knowledge to train assist. brewers and cellar operators of correct process and procedures
• Conduct quality control and perform quality assurance activities to ensure product quality with and without the help of lab personnel
• Operate forklift and assist with warehouse organizing and transportation of materials to brewery
• Produce and assist with specialty projects including barrel racking/filling and use of sour parts/vessels
• Perform routine maintenance on machines and vessels with/without assistance from maintenance personnel
• Create and contribute ideas to future production beer recipes
• Perform all other duties as assigned 

Skills and experience required for this Position:  

• Ability to regularly lift up to 55 pounds 
• Be comfortable ascending/descending stairs and ladders
• Ability to stoop, kneel, crawl, climb, and work in tight places
• Ability to stand and walk for long periods of time
• Ability to safely operate forklift and other industrial equipment
• Acceptance of varying and flexible schedules
• Be thorough, diligent, and clean with an excessive attention to detail
• Be punctual and reliable
• Must work well with team and independently
• Possess strong verbal and written communication skills
• Treat others with dignity and respect
• Be passionate about Mikkeller and the craft beer industry

Pay Range:

• $18/hr-$22/hr

Employee Classification:

• Fulltime Employment

Employment Status:

• Non-Exempt

Click Here to Apply

Mikkeller Brewing is seeking a Regional Sales Manager – Southern California.  This position will be responsible for distributor management, team management and development, development of key accounts within the territory, and meeting or beating Mikkeller’s annual commercial targets within the Southern California market.  Southern California is one of Mikkeller’s global focus markets, and the home of our amazing brewery. The right candidate will enjoy a lot of attention and success – and the opportunity for local and international recognition.  The right candidate loves selling and is passionate about adding value to all our clients. You are highly driven and hold yourself and your team to high standards. You relish coaching and developing a team and are motivated by taking them to new heights. This position will report directly to the Sales Director – USA.

About Mikkeller San Diego 

At Mikkeller Brewing San Diego we pride ourselves in delivering unique beer offerings and experiences.  We feature 80+ releases of unique beers a year and are expanding our reach all over the United States.  We have 2 tasting rooms in the greater San Diego area and feature a full-service restaurant in San Francisco.  We also have an e-commerce platform delivering beer to 10 states as well as merchandise and nonalcoholic beer to all 50 states.  We distribute beer across the United States and are in 13 markets coast to coast with plans on expanding to additional markets in the next 18 months.  We also import Mikkeller products from all over the globe for distribution and sale in the United States.

Mikkeller is all about the beer, but we are so much more than a beer brand.  We have one of the largest running clubs in the world in addition to our cycling club. With over 50 team members in the United States and with 40 sister locations worldwide. We are a global brand that is about being active, taking risks, and settling for nothing less than the best beer and customer experiences.

What you will do:

• Account Management
• Establish and sustain meaningful relationships with Classic Beverage’s Management and field sales team to drive share of mind, superior trade execution and new sales opportunities
• Manage profitable and mutually beneficial relationships with key on + off premise accounts in SoCal
• Spend 80%+ of time in-market visiting accounts, working with wholesaler team, and coaching/developing direct reports
• Operate with an entrepreneurial spirit, ambition & positive attitude
• Command deep understanding of market dynamics in given territory
• Brand Advocacy
• Demonstrate in depth understanding of the Mikkeller brand, ethos, core values & messaging
• Schedule and execute staff trainings + brand education at key on & off premise accounts in collaboration with direct reports and wholesaler team
• Planning and Commercial Analysis
•  Evaluate existing and emerging customers, identify “must win” Mikkeller accounts and allocate resources accordingly
• Use data to identify market opportunities, analyze distributor volume & strengthen sales
• Diagnose business issues quickly and take corrective action to minimize impact while the broader team informed
• Lead, develop and manage a team of Sales Representatives; define expectations, monitor progress, and hold accountable
• Implement strategic sales plans to achieve company and wholesaler goals and initiatives
• Conduct sales meetings, product presentations, train, develop, and motivate the team to ensure success
• Maintain clear and consistent communication with Head of Sales and Key Account Team to ensure we’re staying ahead of challenges and capitalizing on opportunities in the territory
• Work closely with marketing team to develop on-brand programs for SoCal ‘Home Market’
• Perform all other duties as assigned

Skills and experience required for this Position: 

• Communication- the individual speaks clearly and persuasively in positive or negative situations, demonstrates strong presentation skills and leads productive meetings.
• Judgement- the individual displays a high level of integrity, strong code of ethics and makes sound + timely decisions in the best interests of the organization
• Adaptability- the individual adapts to changes in the internal work environment and external market, manages competing demands, and can deal with frequent change, delays or unexpected events. Accepts feedback from others and is constantly looking to improve.
• Quality Management- the individual continually looks for ways to improve upon and promote organizational efficiency & maximize revenue.
• Organized/Detail Oriented– the individual is proficient in utilizing all sales tools (iDig VIP, PPT, EXCEL, etc.) and is detail oriented and organized.
• Must be self-motivated and able to act independently, multi-task and solve problems as they occur
• Bachelor’s Degree required
• Minimum 3-4 years’ experience in beverage alcohol industry
• Supplier or distributor experience preferred, prior experience with Classic Beverage a plus

Pay Range:

• TBD

Employee Classification:

• Fulltime Employment

Employment Status:

• Exempt

Click Here to Apply

Duties & Responsibilities:

• This position will be a senior member of the leadership team and report directly to the General Manager. General responsibilities include, but are not limited to:
• Directing retail strategy and planning
• Preparing operational plans for each revenue division
• Preparing retail reports and make recommendations to management on strategic direction for retail
•  Scout new locations for retail when needed
•  Develop pro forma P&Ls and case analysis for different retail scenarios
•  Oversee, create, and revise all internal SOPs to ensure operational excellence at all locations
•  Coordinate marketing efforts with each retail locations and the marketing team in San Diego
•  Train all location level managers and supervisors
• Maximize the profitability in each retail zone by adhering to prescribed KPIs
• Create, plan, and implement new revenue generating activities and programs within each retail unit
• Oversee the growth and management of all Mikkeller clubs in the US
• Train and develop all retail personnel
• Other duties as assigned by management

Minimum Qualifications:

• Bachelor’s degree preferred
• 5+ years’ retail management experience
• 2+ years’ experience in multi-unit management experience
• 2+ in managing clubs or customer loyalty programs preferred
• 2+ years working in a multichannel revenue structure
• Strong interpersonal, organizational, communications and data analytic skills
• Ability to work as part of a team dynamic

Education and/or Experience:

• A minimum of 2-year experience in customer service and hospitality
• Cicerone Certified Beer Server
• Current LEADs Certification

Click Here to Apply

Mikkeller San Francisco Job Description

Mikkeller Brewing is seeking a Part Time Barback to join our team. Barbacks will help maintain culture and a positive vibe of the brand experiences MKSF, while maintaining our draft system for our world-class Mikkeller beers. This position will report directly to the Assistant General Manager.

About Mikkeller 

At Mikkeller we pride ourselves in delivering unique beer offerings and experiences.  We feature 80+ releases of unique beers a year and are expanding our reach all over the United States.  We have 2 tasting rooms in the greater San Diego area and feature a full-service restaurant in San Francisco.  We also have an e-commerce platform delivering beer to 10 states as well as merchandise and nonalcoholic beer to all 50 states.  We distribute beer across the United States and are in 13 markets coast to coast with plans on expanding to additional markets in the next 18 months.  We also import Mikkeller products from all over the globe for distribution and sale in the United States. 

Mikkeller is all about the beer, but we are so much more than a beer brand.  We have one of the largest running clubs in the world in addition to our cycling club. With over 50 team members in the United States and with 40 sister locations worldwide. We are a global brand that is about being active, taking risks, and settling for nothing less than the best beer and customer experiences.   

What you will do:

• Convey knowledge about our company, our products, and everything our brand has to offer.  
• Driven, positive attitude, solution based and go getter mentality. 
• Provide above and beyond customer service with every customer. 
• Provide service to each guest courteously, quickly, and efficiently.
• Lead by example and be a brand ambassador at all times.
• Maintain a clean, safe, focused, and productive environment on a daily basis.
• Use good judgment and communication when interacting with coworkers and guests.
• Understand when to elevate situations and report any issues to management.
• Answer guests’ questions or resolve customer issues/complaints, seek management when needed. 
• Monitor the actions of guests on a continuous basis to ensure safety; reports any potential issues to management
• Responsible for ensuring  cleanliness and hygiene of all bar areas.
• Ability to work as part of a team and create a fun environment for all guests.
• Change kegs and help maintain a clean and organized cold box(includes staging kegs).
• Oversee cleanliness of all physical bar areas, paying special attention to possible health hazards and code violations.
• Adhere to safety, sanitation and responsible alcohol service policies and procedures
• Performs all other duties as assigned by management
• Draft line maintenance includes; Beer line cleaning, Cleaning and disassembly and reassembly of couplers, Co2 gas line maintenance (finding leaks)
• Running drinks and food to designated tables
• Bussing tables as needed

Skills and experience required for this Position:  

• Passionate about the Mikkeller Brand
• 21+ Years of Age
• Strong work ethic and full commitment to guest satisfaction
• Have a positive attitude and outgoing personality with excellent communication skills
• Be motivated, hard-working, safety-minded and innovative with a commitment to representing the brand
• Ability to work in a fast-paced environment
• Ability to multi-task and shift priorities with a focus on providing an exceptional guest experience
• Ability to work collaboratively in a team environment
• Ability to stand and walk for up to 8 hours at a time
• Ability to routinely lift and move up to 50+ pounds
• Ability to bend, stoop, push and pull
• Availability to work a flexible schedule, including early mornings, days, evenings, weekends and holidays
• A minimum of 1 year experience in customer service and hospitality
• Cicerone Certified Beer Server (must complete and submit 1 month after hire)
• Current RBS Certification (must complete and submit on first week after hire)
• California Food Handlers Certification (must complete and submit on first week after hire)

Pay Rate:

• SF Minimum Wage ($16.32) + Pooled Tips  

Employee Classification:

• Part Time Employment

Employment Status:

• Non – Exempt

Click Here to Apply

Mikkeller Brewing is hiring a fulltime Packaging Technician.  Our ideal candidate has a deep passion for craft beer and the ability to represent the Mikkeller Brand and Mission.  At Mikkeller, we take pride in the collaborative process we have of making fun, exciting, and quality beers.  The Packaging Technician and will work alongside the Packaging Lead and report directly to the Packaging Manager. 

About Mikkeller 

At Mikkeller Brewing San Diego we pride ourselves in delivering unique beer offerings and experiences.  We feature 80+ releases of unique beers a year and are expanding our reach all over the United States.  We have 2 tasting rooms in the greater San Diego area and feature a full-service restaurant in San Francisco.  We also have an e-commerce platform delivering beer to 10 states as well as merchandise and nonalcoholic beer to all 50 states.  We distribute beer across the United States and are in 13 markets coast to coast with plans on expanding to additional markets in the next 18 months.  We also import Mikkeller products from all over the globe for distribution and sale in the United States. 

Mikkeller is all about the beer, but we are so much more than a beer brand.  We have one of the largest running clubs in the world in addition to our cycling club. With over 50 team members in the United States and with 40 sister locations worldwide. We are a global brand that is about being active, taking risks, and settling for nothing less than the best beer and customer experiences.   

What you will do:

• Assist in canning/bottling/kegging

• Wash kegs using a premier stainless keg washer

• Assist in sensory analysis

• Label cans and bottles.

• Work with team to package 40bbl goal per shift

• Keep records of packaging statistics during runs

• Assist Warehouse crew with organization and cleanliness.

• Safely dispense and handle cleaning chemicals including proper use of PPE.

• Uphold Mikkeller’s high standards of quality, safety, and cleanliness.
•  
• Participates in Packaging shift rotation to accommodate production demands
• Efficiently manages time in regards to tasks and breaks
• Perform all other duties as assigned.

• Skills and experience required for this Position:  

• Ability to frequently lift and/or move up to 55 pounds
• Mechanical aptitude
• Attentiveness and ability to learn and adapt to new equipment and processes
• Ability to work flexible days and hours
• Forklift experience
• Ability to work independently with little supervision – self motivated
• Passionate about process improvement and product quality
• High level of craft beer product knowledge

• Pay Range:

• $16/hr – $18/hr

• Employee Classification:

• Fulltime Employment 

• Employment Status:

• Non – Exempt

Click Here to Apply